p-atay

grabe, i almost fainted sa kitchen kanina. =P

i'm preparing dinner kaninang around 7pm, batchoy yung lulutuin ko eh, so naghiwa na ko ng luya, bawang at sibuyas, next na yung karne at atay.

nung yung atay na yung hinihiwa ko, there was something with it that made my knees feel like jelly. nanghina ako, at parang mahihimatay ata ako sa kusina! i had to stop and wash my hands, para in case i'll need to brace myself, di ako magiiwan ng parang crime scene sa kusina. i couldn't figure out why i felt that way, kasi naghiwa na ko ng atay a couple of days ago nung nagluto ako ng chopseuy. this is nothing different.

then i realized, nung nagluto ako ng chopseuy, nagmamadali ako kaya di ko na siguro napansin yung itsura ng hinihiwa ko. whereas kanina, i'm taking my time. my hands were full of "blood", kasi nadudurog ng onti yung atay habang hinihiwa ko.

yun siguro yung nakapanghina sa akin. i'm afraid of blood, when it's not mine, no wonder i'm a frustrated doc. hehehe!

anyways, naluto ko naman ng maayos yung batchoy without being rushed to the hospital. hehehe! =P